tag:blogger.com,1999:blog-64045458338759500922012-02-16T09:29:59.284-08:00passione per le torte e non solo.....Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.comBlogger111100tag:blogger.com,1999:blog-6404545833875950092.post-22308088700351828682010-05-13T11:01:00.000-07:002010-05-17T10:08:18.714-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_JpJu50Oweks/S-w_CmkM4dI/AAAAAAAAAsY/WOR_otahySw/s1600/sposini+piccola.jpeg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_JpJu50Oweks/S-w_CmkM4dI/AAAAAAAAAsY/WOR_otahySw/s320/sposini+piccola.jpeg" alt="" id="BLOGGER_PHOTO_ID_5470816961292984786" border="0" /></a><br /> Questa creazione è stata fatta per la mia maestra non è un gioiello??? Volevo ricordarvi che il blog nel qaule metterò in mostra le mie creazioni è: tortacreativa.blogspot.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-2230808870035182868?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com1tag:blogger.com,1999:blog-6404545833875950092.post-27886243218057263972010-05-13T10:41:00.000-07:002010-05-13T10:51:39.729-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_JpJu50Oweks/S-w7j6Pi71I/AAAAAAAAAsA/bQ7M54C-5SY/s1600/Pocoyo.jpeg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 213px; height: 320px;" src="http://4.bp.blogspot.com/_JpJu50Oweks/S-w7j6Pi71I/AAAAAAAAAsA/bQ7M54C-5SY/s320/Pocoyo.jpeg" alt="" id="BLOGGER_PHOTO_ID_5470813135464230738" border="0" /></a><br /><br /><br />per fare qualche torta creativa. La mia bimba di quasi 18 mesi non mi lascia un attimo libero per riprendere a fare le torte ma qualcosina ho fatto. Sono andata al mio paese cosi mamma mia mi dava una mano con la bimba e cosi sono andata a fare un corso di torte per bimbi e torte di nozze.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_JpJu50Oweks/S-w79AvlNkI/AAAAAAAAAsQ/GdJLJMzaUZI/s1600/torta+due+colori.jpeg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 213px; height: 320px;" src="http://4.bp.blogspot.com/_JpJu50Oweks/S-w79AvlNkI/AAAAAAAAAsQ/GdJLJMzaUZI/s320/torta+due+colori.jpeg" alt="" id="BLOGGER_PHOTO_ID_5470813566705940034" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-2788624321805726397?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com1tag:blogger.com,1999:blog-6404545833875950092.post-80689281583859428872008-04-25T09:14:00.000-07:002008-04-29T01:43:04.296-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_JpJu50Oweks/SBbfUI3jqGI/AAAAAAAAAfI/Mt_6Poyfh48/s1600-h/torta+creativa+2.bmp"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 338px; height: 126px;" src="http://4.bp.blogspot.com/_JpJu50Oweks/SBbfUI3jqGI/AAAAAAAAAfI/Mt_6Poyfh48/s320/torta+creativa+2.bmp" alt="" id="BLOGGER_PHOTO_ID_5194584757289330786" border="0" /></a><br />Dopo di aver ricevuto diverse mail chiedendomi consigli sulle torte decorate con la pasta di zucchero ho deciso di fare un nuovo blog dove potrò condividere con voi un pò alla volta le tecniche dello <span class="blsp-spelling-error" id="SPELLING_ERROR_0">sugarcraft</span>.<br /><br />Il nuovo blog è: <a href="http://tortacreativa.blogspot.com"><span style="color: rgb(204, 51, 204); font-weight: bold;">tortacreativa.blogspot.com</span></a> , vi aspetto ..... Fate il trasloco con me!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-8068928158385942887?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com0tag:blogger.com,1999:blog-6404545833875950092.post-72686835047988595972008-04-10T06:34:00.000-07:002008-04-12T07:47:11.428-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/SACgUT6rSbI/AAAAAAAAAcI/Zq8wdj36Nwo/s1600-h/Immagine+098.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_JpJu50Oweks/SACgUT6rSbI/AAAAAAAAAcI/Zq8wdj36Nwo/s320/Immagine+098.jpg" alt="" id="BLOGGER_PHOTO_ID_5188323041535019442" border="0" /></a> <span style="font-size:85%;"><span style="font-style: italic;">by Y.Nakamura</span></span><br /></div><span style="font-size:85%;"><span style="font-style: italic;"><br /></span></span>La mia dolce metta gli adora e cosi ogni tanto li faccio . Ma la settimana scorsa ho fatto dei <span class="blsp-spelling-error" id="SPELLING_ERROR_1">muffin</span> decorati per la festa della piccola Aurora diciamo che erano perfetti : belli da vedere e buonissimi dentro. La ricetta è nell libro "<span style="font-style: italic;"> Il grande libro del Tè</span>" (<span class="blsp-spelling-error" id="SPELLING_ERROR_2">DeAgostini</span>) pagina 196 è una ricetta molto semplice e infallibile.<br /><span style="font-style: italic;font-size:85%;" ></span><br /><div style="text-align: center;"><span style="font-style: italic;font-size:78%;" ></span><div style="text-align: justify;">La Ricetta: 12 unità<br /><br />60 gr di burro<br />250 gr farina<br />125 gr zucchero<br />1 uovo<br />250 ml di latte<br />1 bustina di lievito<br />un pizzico di sale<br /><br />Preparazione: Fate fondere a bagnomaria il burro in un pentolino. A parti setacciate la farina con lo zucchero, riversandoli in una ciotola, e incorporare l’uovo, il burro fuso, il latte, sale e la bustina di lievito, sbattendo il composto con una frusta finche non avrete ottenuto un impasto omogeneo ( senza grumi). Versare a cucchiaiate l’impasto negli stampini di carta che prima avete inserito nella giusta teglia per muffin. Cuocere per 20 minuti in forno a 180 gradi.<br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/R_4ffz6rSaI/AAAAAAAAAcA/2iLEBUrqWR4/s1600-h/muffin+yoly.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_JpJu50Oweks/R_4ffz6rSaI/AAAAAAAAAcA/2iLEBUrqWR4/s320/muffin+yoly.jpg" alt="" id="BLOGGER_PHOTO_ID_5187618452150110626" border="0" /></a> <span style="font-size:85%;"><span style="font-style: italic;">by Y.Nakamura</span></span><br /></div><br /><br /><br /></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-7268683504798859597?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com6tag:blogger.com,1999:blog-6404545833875950092.post-80767716254576269822008-03-24T08:32:00.000-07:002008-04-12T08:02:47.718-07:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_JpJu50Oweks/R-fa8kasMWI/AAAAAAAAAZo/Ed5a2Fe5jMo/s1600-h/Torta+Irene.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_JpJu50Oweks/R-fa8kasMWI/AAAAAAAAAZo/Ed5a2Fe5jMo/s320/Torta+Irene.jpg" alt="" id="BLOGGER_PHOTO_ID_5181350630415675746" border="0" /></a><span style="font-size:85%;">by Y.Nakamura<br /><br /></span></div><div style="text-align: justify;">Vorrei salutare a tutti e fare tantissimi auguri di cuore, di una serena Pasqua con questa torta che ho fatto per il battesimo della piccola Irene. Auguri!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/R-qOxkasMYI/AAAAAAAAAZ4/KjMc7Ya-Ptc/s1600-h/angioleto.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_JpJu50Oweks/R-qOxkasMYI/AAAAAAAAAZ4/KjMc7Ya-Ptc/s320/angioleto.jpg" alt="" id="BLOGGER_PHOTO_ID_5182111303483535746" border="0" /></a><span style="font-style: italic;font-size:85%;" >by Y.Nakamura</span><br /></div><br /></div><div style="text-align: center;"><div style="text-align: justify;"> <o:p></o:p><br /></div></div><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:85%;"><span style="font-style: italic;"><span class="blsp-spelling-error" id="SPELLING_ERROR_2"></span></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-8076771625457626982?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com13tag:blogger.com,1999:blog-6404545833875950092.post-40867514348563839622008-03-21T04:52:00.001-07:002008-03-24T08:09:49.170-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_JpJu50Oweks/R-OjpEasMOI/AAAAAAAAAYo/g3u8x34jDt4/s1600-h/torta+festa+del+papa.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_JpJu50Oweks/R-OjpEasMOI/AAAAAAAAAYo/g3u8x34jDt4/s320/torta+festa+del+papa.JPG" alt="" id="BLOGGER_PHOTO_ID_5180163922361856226" border="0" /></a> <p class="MsoNormal">Eccomi, scusatemi se non ho pubblicato in tempo la foto della torta per la festa del papà ma non mi trovavo a Roma. La torta<span style=""> </span>che vi propongo per questa festa cosi speciale consiste in due pan di Spagna farciti con il ganache al ciocolato. <span style=""> </span>Ho fatto anche la cioccolata <span style=""> </span>plastica che mi è servita per fare il fiocco, il violino ( e l’ archetto! ). <span style=""> </span>La copertura bianca è la massa elastica australiana.<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-4086751434856383962?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com4tag:blogger.com,1999:blog-6404545833875950092.post-87767834787559959762008-03-14T07:23:00.000-07:002008-03-28T02:03:41.109-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_JpJu50Oweks/R-OlNkasMPI/AAAAAAAAAYw/c6r00ic21jc/s1600-h/fiocho.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_JpJu50Oweks/R-OlNkasMPI/AAAAAAAAAYw/c6r00ic21jc/s320/fiocho.jpg" alt="" id="BLOGGER_PHOTO_ID_5180165648938709234" border="0" /></a><br />Ecco il fiocco che avevo in mente per la prossima torta per la festa del Papà. Questa è la prima volta che faccio un fiocco con la pasta di zucchero per farlo mi sono servita di un attrezzo speciale credo che sia un taglia pasta . L’utilizzo di quest’attrezzo semplifica molto il lavoro e lo consiglio in assoluto.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/R-OlVUasMQI/AAAAAAAAAY4/sjbemTkfx2I/s1600-h/taglia+pasta.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 271px; height: 203px;" src="http://3.bp.blogspot.com/_JpJu50Oweks/R-OlVUasMQI/AAAAAAAAAY4/sjbemTkfx2I/s320/taglia+pasta.jpg" alt="" id="BLOGGER_PHOTO_ID_5180165782082695426" border="0" /></a><br /><br /><br /><br /><br /><p class="MsoNormal"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-8776783478755995976?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com0tag:blogger.com,1999:blog-6404545833875950092.post-71557105967716805102008-03-04T09:07:00.000-08:002008-03-05T08:06:38.692-08:00Un <span style=""> </span>po’ di romanticismo per Lei<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_JpJu50Oweks/R82Kuvf8jrI/AAAAAAAAAXI/lG3UP-tjtcU/s1600-h/romantica.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_JpJu50Oweks/R82Kuvf8jrI/AAAAAAAAAXI/lG3UP-tjtcU/s320/romantica.jpg" alt="" id="BLOGGER_PHOTO_ID_5173944082547642034" border="0" /></a><span style="font-style: italic;font-size:85%;" >by Y.Nakamura<br /><br /></span><span style="font-size:85%;"><span style="font-style: italic;"><br /></span></span><div style="text-align: left;"><span style=""><span style="font-size:100%;">Ecco la torta che fa per </span><span style="font-size:100%;"> </span><span style="font-size:100%;">Lui che è affezionato a Lupin III ( il destinatario di questa torta ha 38 anni !! )<br /><br /><br /></span></span></div></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_JpJu50Oweks/R82Knvf8jqI/AAAAAAAAAXA/whvh1pjsuH8/s1600-h/liupen.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_JpJu50Oweks/R82Knvf8jqI/AAAAAAAAAXA/whvh1pjsuH8/s320/liupen.jpg" alt="" id="BLOGGER_PHOTO_ID_5173943962288557730" border="0" /></a><span style="font-size:85%;"><span style="font-style: italic;">by Y.Nakamura</span></span><br /></div><div style="text-align: center;"><br /></div><br /><span style=";font-family:georgia;font-size:100%;" ><br /><br /><br /><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-7155710596771680510?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com4tag:blogger.com,1999:blog-6404545833875950092.post-67464493788517880132008-02-14T06:37:00.000-08:002008-04-18T02:19:29.669-07:00<div style="text-align: center;">Torte di compleanno per bambini<br /></div><div style="text-align: center;"><br />Bambi<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_JpJu50Oweks/R8RPRO0zHAI/AAAAAAAAAUU/4vKAErvW5jU/s1600-h/Torta%2BBambi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_JpJu50Oweks/R8RPRO0zHAI/AAAAAAAAAUU/4vKAErvW5jU/s320/Torta%2BBambi.jpg" alt="" id="BLOGGER_PHOTO_ID_5171345429584092162" border="0" /></a><br />Buzz - Toy Story<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/R8bJu-0zHKI/AAAAAAAAAVw/4Ut_zvrRJpE/s1600-h/Buzz.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_JpJu50Oweks/R8bJu-0zHKI/AAAAAAAAAVw/4Ut_zvrRJpE/s320/Buzz.jpg" alt="" id="BLOGGER_PHOTO_ID_5172043031057210530" border="0" /></a></div><div style="text-align: center;"><span style="font-style: italic; color: rgb(204, 51, 204);font-size:85%;" >By Y.Nakamura</span><br /><br />Torta Nuziale<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/R8RIte0zG7I/AAAAAAAAATs/CsFzktVCpoI/s1600-h/Torta+Matrimonio+1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_JpJu50Oweks/R8RIte0zG7I/AAAAAAAAATs/CsFzktVCpoI/s320/Torta+Matrimonio+1.jpg" alt="" id="BLOGGER_PHOTO_ID_5171338218334002098" border="0" /></a><span style="font-style: italic;font-size:85%;" ><span style="color: rgb(204, 51, 204);">By Y.Nakamura</span><br /><br /></span>Torta di Battesimo<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_JpJu50Oweks/R8RIi-0zG6I/AAAAAAAAATk/g4GiT2puWDs/s1600-h/Torta%2Bdi%2Bbattesimo.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_JpJu50Oweks/R8RIi-0zG6I/AAAAAAAAATk/g4GiT2puWDs/s320/Torta%2Bdi%2Bbattesimo.jpg" alt="" id="BLOGGER_PHOTO_ID_5171338037945375650" border="0" /></a><span style="font-style: italic;font-size:85%;" ><span style="color: rgb(204, 51, 204);">By Y.Nakamura</span><br /><br /></span>Torta di Prima Comunione<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_JpJu50Oweks/R8RIX-0zG5I/AAAAAAAAATc/IKy3mz1IQ2c/s1600-h/Torta%2Bdi%2Bcomunione.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_JpJu50Oweks/R8RIX-0zG5I/AAAAAAAAATc/IKy3mz1IQ2c/s320/Torta%2Bdi%2Bcomunione.jpg" alt="" id="BLOGGER_PHOTO_ID_5171337848966814610" border="0" /></a><span style="font-style: italic;font-size:85%;" ><span style="color: rgb(204, 51, 204);">By Y.Nakamura</span><br /><br /></span><span style="font-size:100%;">Torta Stagionale - Natale</span><span style="font-style: italic;font-size:85%;" ><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_JpJu50Oweks/SAhmetHZqWI/AAAAAAAAAe4/TBS5VjEeBHU/s1600-h/Marco+e+Lieta+Lenzi.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_JpJu50Oweks/SAhmetHZqWI/AAAAAAAAAe4/TBS5VjEeBHU/s320/Marco+e+Lieta+Lenzi.JPG" alt="" id="BLOGGER_PHOTO_ID_5190511248237242722" border="0" /></a></div><div style="text-align: center; color: rgb(204, 51, 204);"><span style="font-style: italic;font-size:85%;" >By Y.Nakamura<br /><br /><br /><br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-6746449378851788013?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com5tag:blogger.com,1999:blog-6404545833875950092.post-57554872666531415702008-02-10T11:09:00.000-08:002008-03-21T05:02:39.665-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_JpJu50Oweks/R8RSLu0zHEI/AAAAAAAAAU0/TNfiESvzYL0/s1600-h/figura+de+torta.gif"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://4.bp.blogspot.com/_JpJu50Oweks/R8RSLu0zHEI/AAAAAAAAAU0/TNfiESvzYL0/s320/figura+de+torta.gif" alt="" id="BLOGGER_PHOTO_ID_5171348633629695042" border="0" /></a>Ho cominciato a creare torte nel 1999 a Lima, grazie a una carissima zia – Elena Miyagi - che era una vera maestra nell’ arte dello zucchero a velo. Successivamente ho fatto dei corsi a Lima nell’ istituto di <a href="http://www.rosasdesign.com/"><span style="color: rgb(204, 51, 204);">Rosa Viacava de Ortega</span></a>, che vanta professori ospiti come<i><span style="color: rgb(204, 51, 204);"> <a href="http://www.oklahomasugarartists.com/index.htm"><span style="color: rgb(204, 51, 204);">K</span></a></span></i><span style="color: rgb(204, 51, 204);"><a href="http://www.oklahomasugarartists.com/index.htm"><span style="color: rgb(204, 51, 204);">erry Vincent (USA)</span></a> e <a href="http://www.marcelacapo.com/"><span style="color: rgb(204, 51, 204);">Marcela Capo (Argentina)</span></a>.</span> <o:p></o:p> <u1:p></u1:p> <p class="MsoNormal"><u1:p></u1:p>Le torte che faccio non appartengono alla tradizione italiana ma sono più vicine alla tradizione anglossasone ed americana: sono torte decorative, fantasiose, molto curate nei particolari. Questo tipo di torte possono essere molto personalizzate fino a diventare delle piccole opere d’arte. Penso che la torta perfetta sia una vera intesa fra il gusto e le idee del cliente e l’ abilità della cake designer.</p> <p class="MsoNormal">Le mie torte sono fatte con la tecnica conosciuta come sugarcarft che è una tecnica propria della tradizione anglosassone. Sugarcarft è l' "arte di lavorare lo zucchero a velo". Questa arte comprende diverse tecniche decorative come il pastigliaggio, gum paste ( conosciuta in Italia come massa fondant ), glassa reale ecc.</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_JpJu50Oweks/R8RR8e0zHDI/AAAAAAAAAUs/48AAPqQpdxk/s1600-h/R.Viacava+e+Kerry+Vincent+%28+Lima-Per%C3%B9%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_JpJu50Oweks/R8RR8e0zHDI/AAAAAAAAAUs/48AAPqQpdxk/s320/R.Viacava+e+Kerry+Vincent+%28+Lima-Per%C3%B9%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5171348371636689970" border="0" /></a></p><div style="text-align: center;"><span style="color: rgb(204, 51, 204);font-size:85%;" >Kerry Vincent, Rosa Viacava de Ortega, D.Pedrito, Marcela Capò<br />Lima - Perù<br />2003<br /></span></div><p class="MsoNormal"><span style="font-weight: bold;"><br /></span></p><br /><p><o:p></o:p></p> <p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-5755487266653141570?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com3tag:blogger.com,1999:blog-6404545833875950092.post-46485343304069764762008-02-07T06:45:00.001-08:002008-04-17T09:18:37.302-07:00<span style="">Salve a tutti, sono Yolanda Nakamura. Sono nata in Perù, sono per metà</span><span style=""> peruviana, l’ altra metà è giapponese<span style=""> </span>e la mia dolce metà – per la quale sono venuta qui - è italiana. Il mio background:una laurea in amministrazione d’ impresa ( <a style="color: rgb(204, 51, 204);" href="http://www.usil.edu.pe/">USIL</a> ), un diploma in lingua inglese (<a style="color: rgb(204, 51, 204);" href="http://www.britanico.edu.pe/">IPB</a> ) , imparare il disegno e la pittura ad olio con il mio adorato maestro <a href="http://www.oscarcorcuera.com/"><span style="color: rgb(204, 51, 204);">Oscar Corcuera</span></a> e certamente il "sugarcraft ". </span><span style=""><o:p></o:p></span><p class="MsoNormal" style="text-align: justify;"><a style="color: rgb(204, 51, 204);" href="http://www.voltairenet.org/article120095.html"> </a></p><span style="font-weight: bold; color: rgb(204, 51, 204);"><br /></span><span style=""></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6404545833875950092-4648534330406976476?l=yolandanakamura.blogspot.com' alt='' /></div>Torte Creativehttp://www.blogger.com/profile/06436037104334937966noreply@blogger.com3